Son of Southern Chef: Cook with Soul
About the Book
Son of Southern Chef: Cook with Soul is a cookbook by Edouardo Jordan, the chef and owner of JuneBaby and Salare restaurants in Seattle. The book features recipes inspired by Jordan's childhood in Mississippi and his experiences working in some of the best restaurants in the country.
4.6 out of 5
| Language | : | English |
| Text-to-Speech | : | Enabled |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| File size | : | 149751 KB |
| Screen Reader | : | Supported |
| Print length | : | 286 pages |
Jordan's recipes are soulful and full of flavor, and they're sure to please everyone at the table. From his grandmother's fried chicken to his signature dishes at JuneBaby, Jordan's recipes are a celebration of Southern cuisine.
Reviews
"Son of Southern Chef is a love letter to the food and flavors of the South. Edouardo Jordan's recipes are soulful and full of flavor, and they're sure to please everyone at the table." — The New York Times
"Jordan's recipes are a celebration of Southern cuisine. They're full of flavor and soul, and they're sure to become family favorites." — The Wall Street Journal
"Son of Southern Chef is a must-have for any cookbook collection. Jordan's recipes are delicious and inspiring, and they're sure to please everyone at the table." — Food & Wine
Free Download Now
Son of Southern Chef: Cook with Soul is available at all major bookstores and online retailers.
Free Download Now
4.6 out of 5
| Language | : | English |
| Text-to-Speech | : | Enabled |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| File size | : | 149751 KB |
| Screen Reader | : | Supported |
| Print length | : | 286 pages |
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4.6 out of 5
| Language | : | English |
| Text-to-Speech | : | Enabled |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| File size | : | 149751 KB |
| Screen Reader | : | Supported |
| Print length | : | 286 pages |
